Where is okra origin history

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Search in posts. Search in pages. Beneficial Bugs. Container Plants. Garden Tools. Growing Instructions. Seeding the Future. Recent Articles. Harvesting History May 25, Harvesting History Feb 06, Gardeners aren't stingy with the details on how to get it done. You can find tips to get started all around the net. Of course, okra is healthy.

Okra presents a host of benefits to those who enjoy eating it. Alternative medicine specialist Dr. Joseph Mercola has written at length about okra's healing qualities. One Southern university embraces okra's attitude.

Delta State University in Cleveland, Mississippi, covets two mascots : one official and one unofficial. Delta State's historic mascot is the Statesman, but in the late s, the DSU students decided that Statesmen simply weren't fearsome enough.

So, they voted to become the Delta State Fighting Okra, because, you know Okra seeds can be brewed as a substitute for coffee. Don't knock it 'til you try it. Okra seeds, once dried, have been ground just about as long as humans have been interacting with the plant for sustenance. One use for the grounds is a hot brewed drink, similar to coffee, but devoid of pesky caffeine.

Why don't you give it a try? More on meat-n-three. Haley and I are heading out to try your favorite southern food restaurants in the coming week.

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Ad Choices. It is the French word for okra that takes us to the heart of the matter in Louisiana, because it also harkens back to the Bantu languages but simply uses the final two syllables — gombo. Okra has a long history. Botanists debate its exact region of origin.

Once considered to be indigenous to tropical western Africa, it is now thought to have originated in northeastern African where wild okra has been found in the Upper Nile Valley. Although it has clearly been cultivated in Egypt for centuries, its origins continue to remain a mystery. There seem to be no representations of it in Egyptian tomb paintings, and texts citing it only go back to the 13th century.

It first appears in a letter written by a traveler from Moorish Spain in Egypt in Okra probably was first introduced into the continental United States via Louisiana. Others suggest the Portuguese introduced it to the New World and place its arrival in the 16th century. In Thomas Jefferson commented on it growing in Virginia, and we now know that it was certainly grown in the slave gardens of Monticello.