Welpac Dashi Kombu Seaweed. Otafuku Okonomi Sauce g. Hinode Hon Mirin ml. Shimaya Dashi no Moto g. Kikkoman Shoyu 1l Soysauce. Nissui Edamame salted g.
Terms and Conditions. Right of Cancellation. Withdrawalform Online. Wiithdrawalform Printversion. Privacy Policy. Bonito fish flakes are arguably one of the most crucial basic ingredients in most Japanese cuisine. These paper-thin shavings of dried fish are the most commonly-used ingredient for making dashi; the umami-rich soup stock that goes into nearly all Japanese soups, noodle dishes, sauces and seasonings.
Katsuobushi has a smokey savory taste that is a great accent for many Japanese dishes. You should note that products and their ingredients are subject to change. Get the recipes and ingredients in your inbox to cook your best dish yet.
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